Multi Grain Flour is a versatile flour blend made from a combination of various grains such as wheat, barley, oats, millet, and sometimes legumes or seeds. This nutrient-rich flour is packed with a range of vitamins, minerals, and fiber, making it a healthier alternative to refined white flour. It is commonly used in baking, cooking, and preparing traditional dishes like bread, pancakes, chapatis, or cookies. The blend of grains gives multi-grain flour a slightly nutty flavor and a dense, hearty texture. It is popular for those looking to increase their intake of whole grains and improve overall nutrition.
