Mix Dryfruits Jaggery

Jaggery is a traditional, unrefined sugar made from the sap of sugarcane or palm trees. It is often referred to as "gur" in many parts of South Asia and is known for its rich, caramel-like flavor and its golden to dark brown color. Unlike refined white sugar, jaggery retains a variety of essential nutrients, including iron, calcium, magnesium, and vitamins.

This natural sweetener is commonly used in desserts, beverages, and savory dishes, offering a deep, earthy sweetness that enhances the flavor profile of recipes. Jaggery is also prized for its potential health benefits, such as aiding digestion, boosting immunity, and providing a steady energy release without the sharp blood sugar spikes associated with refined sugars.