Collection: Organic Foods

Organic food refers to products grown and produced without the use of synthetic pesticides, herbicides, or fertilizers, and without genetically modified organisms (GMOs). This category encompasses a wide range of food items, including fruits, vegetables, grains, dairy, meat, and processed products. Organic farming focuses on sustainability, environmental conservation, and animal welfare, using practices such as crop rotation, composting, and natural pest control. Organic foods are often preferred by consumers who prioritize health, environmental impact, and supporting ethical farming practices. These foods are typically labeled with official certification marks to ensure they meet organic standards.